News
The Anatomy of a Better Oven
Redwanul Chowdhury .
Mar 13, 2021
Insulation There’s an old saying – you can never have too much insulation. It’s true for brick ovens too. Don’t be fooled by models that have a steel roof. It is literally a radiator releasing most of the heat from...
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Stellar Fall Pizza Recipe – Squash and Prosciutto
Kristopher Crockett .
Mar 04, 2021
Blog Under Construction Selecting the ingredients Here, we were going for a fall pizza, so we were instantly thinking fall vegetables like squash and apples. Both of these offer plenty of sweetness, so from here we wanted something salty and...
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Tennessee Stone & Design Unveils Portable Brick Pizza Ovens!
Kristopher Crockett .
Mar 04, 2021
Nashville Company Launches Kickstarter Campaign to Manufacture Line of Backyard Brick Ovens and Artisan Stone Grills Nashville, TN – With higher temperatures, faster cooking times, puffy savory crust, crispy toppings and smoky flavor, nothing tastes quite as delicious as pizza...
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Welcome to Materials Testing Demonstration
Kristopher Crockett .
Mar 04, 2021
RELIC OVENS AVAILABLE STARTING AT $975.00 In order to engineer the Relic oven and family of products, we had to create new materials never before used in an outdoor cooking product. During the past two years of materials research and...
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Baseball Test- Composite Lightweight Stone
Kristopher Crockett .
Mar 04, 2021
What do we do for fun here at TNSD? Break stuff. At least we try, because the better we’ve gotten at making our durable and lifeproof stone, the harder it is to break !
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What Makes the Relic Different?
Redwanul Chowdhury .
Nov 06, 2020
Anatomy of a Better Oven Great brick ovens do two things well: 1) they create an experience that brings people together, and 2) they are well insulated, so they reach and maintain the extreme temperatures needed to cook food faster....
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